Audrey Kondelis got her start in party planning last summer, inspired after a fire at MJ’s Fish and Chicken Express closed the restaurant for an extended time. Kondelis’ birthday was approaching and as she says, “I felt bad for them, and I thought, why not have a birthday party and have them cater it?”
The birthday party was celebrated with a Mardi Gras theme and included a Grammy-nominated Zydeco band from New Orleans and MJ’s owners Jerome and Margaret Taylor catering for 100 guests. A fabulous time was had by all, and with this success, Kondelis decided to offer professional party planning services to others. Pole Barn Chic Events was born.
Since then, Kondelis has been throwing parties for people at venues as well as in private homes. From birthdays and surprise parties, proms and concerts, retirement parties, and just because parties, Kondelis has planned around a variety of themes. She can provide everything a party needs: flowers, balloon structures and other decorations, catering, bartenders, a photographer and a DJ.
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“I just want to make people happy, make them smile and laugh,” says Kondelis of her business goals. “Being able to do that for people means a lot to me. I know how important it is to be happy, and remain happy.”
With the purchase of eight acres of land on South Sixth Street, between Cracker Barrel and Baymont Inn off Toronto Road, Kondelis is now working with architect Tim Smith of Evan Lloyd Associates to create her own venue for parties. She says city meets country is the theme for her building, which will be a pole barn on the outside and chic design on the inside. Plans call for 12,000 square feet of space, including seating for 450-500 people, a dance floor and smaller rooms for more intimate parties.
Ground breaking is imminent, with completion anticipated by the end of this year. The first party scheduledin the venue is a Mardi Gras party planned for February 2022, which Kondelis hopes will become an annual event.